Quality ingredients are essential if you expect quality results. Since Slickers inception in 1984 the one common denominator that has driven success has been the caliber, quality and dedication of the people who have chosen to join the "Slickers Family".
Elise Rioux maintains an interesting and diverse Craft Beer Selection for our patrons to enjoy as well as an assembly of nice wines. Draft beer selections are constantly changing and new frozen drinks are always popping up. Why not drop on by and see what Elise has found on the cutting edge of the friendly spirits world this week?
Chef Jen Rice and has the right stuff to get the job done! She creates all those yummy specials we offer daily along with keeping the busy kitchen humming along smoothly to ensure your food gets to your table hot and in a timely fashion. They see to it that your French Dips have a crunch and your Pizza Crust has a crisp.
Dedicated employees like these ensure that Slicker's history of quality and consistency will continue in the future.
We're located in the heart of town. Slickers is the bright "yellow place" on the beach. Here's a map, but if you get lost, just give us a call and we'll tell you how to get here.
Our dining is on a first come, first served basis. However, if you have a large party, are planning an event, or need catering services, drop us a line and we'll hook you up.
slickers EST 1984